Ingredients:
Butter Sauce:
1/3 Cup Butter
1/2 Cup 1/2 & 1/2
1 Bay Leaf
1/2 teaspoon dried Oregano
1/4 teaspoon dried Basil
1/4 teaspoon dried Italian Seasoning (McCormick's Gourmet Collection)
Fettuccini Noodles
Directions:
Sauce: Place Butter, Oregano, Basil, Bay Leaf and Italian Seasoning in small suce pan. Melt on low for 30 minutes. AFTER 2 to 3 MINUTES, REMOVE BAY LEAF. Right before serving, bring to medium high heat and add 1/2 & 1/2. Stir and cook for 2 to 3 minutes. Mix with cooked Fettuccini and serve.