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Cajun Steak

Ingredients:

2 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teasspoon black pepper
1/4 teaspoon onion powder
1/4 teaspoon cayenne
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 lb. round steak, cut into thin strips
2 tablespoons all-purpose flour
4 strips think-sliced bacon, chopped
1 cup red, orange, yellow bell peppers, cut into strips
1 1/3 cups tomatoes, diced
1 tablespoon chopped freash parsley
1 tablespoon butter
8 oz. dry wide egg noodles
1 cup pepper Jack cheese, shredded
Salt to taste


Directions:

1. combine seasonings and flour in a ziplock bag then add steak and shake
2. cook bacon in pan. Remove bacon when browned and cook bell peppers in bacon grease
3. melt butter in pan and fry seasoned steak
4. cook noodles to al-dente and combine with butter and shredded pepper Jack cheese
5. combine cooked steak, bell peppers and bacon, then place over noodles and garnish with diced tomatoes and parsley